NCERT MCQ Solutions for Class 10 English First Flight Chapter 5 Glimpses of India

In Goa, the traditional village baker is known as a pader. This title has been passed down through generations and is an integral part of Goan culture, especially during festivals and special occasions.

The baker’s arrival in the village was announced by the musical thud and jingle of his specially-made bamboo staff, making his presence known to everyone, especially children.

In Goa, cakes and bolinhas are considered essential for marriage gifts. Without these sweet breads, wedding gifts are regarded as incomplete in Goan tradition.

Children in Goa were especially fond of bread-bangles, which they carefully chose from the baker’s basket, associating them with fond childhood memories.

The kabai, a single-piece long frock reaching down to the knees, was the traditional dress of the Goan baker during Portuguese times, distinguishing him from others.

The expression “jackfruit-like appearance” humorously refers to the plump and prosperous look of the baker and his family, indicating the profitable nature of the profession.

Coorg, or Kodagu, in Karnataka, is famously known as “coffee country” due to its extensive coffee plantations and evergreen rainforests.

The Coorgi people are believed to be descendants of either Alexander’s Greek soldiers or of Arab origin, as suggested by their martial traditions and distinctive dress.

The kuppia is a long black coat with an embroidered waist-belt, worn by Kodavus and resembles the kuffia worn by Arabs and Kurds, reflecting Coorg’s cultural influences.

The river Kaveri, a significant river in southern India, obtains its water from the hills and forests of Coorg, supporting both wildlife and agriculture in the region.

Mahaseer, a large freshwater fish, abounds in the waters of the Kaveri river in Coorg, making it an important feature of the local ecosystem.

The Coorg Regiment is one of the most decorated regiments in the Indian Army, reflecting the martial traditions and valor of the people of Coorg.

Coorg is known for high-energy adventure sports such as river rafting, canoeing, rappelling, rock climbing and mountain biking, attracting adventure enthusiasts from across India.

The season of joy in Coorg starts in September and continues until March, with pleasant weather, making it the ideal time for tourists to experience its beauty.

Bylakuppe, near Coorg, is India’s largest Tibetan Buddhist settlement, where visitors can see monks in their traditional robes, adding to the region’s cultural diversity.

The second-flush or sprouting period in Assam’s tea gardens lasts from May to July and yields the best quality tea leaves, making it an important time for tea production.

Pranjol, a classmate from Assam, invites Rajvir to visit his home during summer vacation, giving Rajvir a firsthand experience of Assam’s tea gardens.

Assam is globally renowned for its vast tea plantations, which contribute significantly to India’s tea production and exports.

A popular legend says a Chinese emperor discovered tea when tea leaves accidentally fell into boiling water, giving it a delicious flavor and marking the beginning of tea consumption.

Tea-pluckers, usually women, move among the tea bushes wearing plastic aprons and carrying bamboo baskets on their backs, carefully plucking the newly sprouted leaves by hand.