Class 7 Science Curiosity Chapter 10 Life Processes in Plants MCQs explore how plants prepare, transport and use food. Practise photosynthesis, starch tests, stomata, xylem, phloem and respiration through questions with answers and explanations. The activities connect plant growth with sunlight and water and investigate the role of carbon dioxide. Use these questions to distinguish food production from food transport and to understand why both green and non-green plant parts need energy.
Class 7 Science Curiosity Chapter 10 MCQs with Answer
Class 7 Science Chapter 10 MCQs Set 1
Q1. In the three-pot activity, which plant is expected to grow best?
Q2. Which green pigment in leaves helps capture sunlight?
Q3. What does a blue-black colour in an iodine test on a leaf indicate?
Q4. Why is a leaf decolourised before testing it with iodine?
Q5. Why does the chapter say alcohol should not be heated directly over a flame during the leaf test?
Class 7 Science Chapter 10 MCQs Set 2
Q6. In the sunlight experiment with a leaf having green and non-green patches, which patches turn blue-black with iodine?
Q7. Why can some red, violet, or brown leaves still carry out photosynthesis?
Q8. Why is a potted plant kept in darkness for two to three days before the carbon dioxide experiment?
Q9. What is the role of caustic soda in the experiment testing the need for carbon dioxide?
Q10. Which set contains the four requirements for photosynthesis described in the chapter?
Class 7 Science Chapter 10 MCQs Set 3
Q11. In the water-plant experiment, which gas collected in sunlight makes a lit matchstick burn more intensely?
Q12. In which form is food first produced during photosynthesis before some of it is converted into starch?
Q13. What are the tiny pores on leaf surfaces that help in gas exchange called?
Q14. Which part of a plant takes up water and minerals from the soil?
Q15. Which structures transport water and dissolved minerals from the roots to the leaves?
Class 7 Science Chapter 10 MCQs Set 4
Q16. Which structures carry food prepared in the leaves to other parts of the plant?
Q17. Why does limewater connected to a flask containing germinating seeds turn milky?
Q18. Which parts of a living plant carry out respiration?
Q19. In the equation X + Y → carbon dioxide + Z + energy, what do X, Y, and Z represent in plant respiration?
Q20. Why does the broad and flat structure of many leaves help photosynthesis?
Class 7 Science Chapter 10 MCQs Set 5
Q21. A healthy green plant has water and sunlight but is kept without carbon dioxide. What is the expected effect on photosynthesis?
Q22. A student claims that roots absorb ready-made food from soil and send it to leaves. Which sequence better explains the processes in a green plant?
Q23. A twig with white flowers stands in red-coloured water. The flowers later show red colouring. What does this observation support?
Q24. During the night, a living plant still needs energy. Which process can supply this energy without sunlight?
Q25. A student says that plant roots cannot respire because they are not green. Which fact corrects this idea?
Class 7 Science Chapter 10 MCQs Set 6
Q26. Two similar, destarched plants receive equal water and carbon dioxide. One is kept in sunlight and the other in darkness. Which requirement is being tested?
Q27. If living organisms that carry out photosynthesis disappeared, which two supplies would be directly reduced?
Q28. Which pairing correctly matches the two transport systems in a plant?
Q29. A green stem receives sunlight, water, and carbon dioxide. Why may it also prepare food?
Q30. In a healthy bottle garden receiving light, how can photosynthesis and respiration help maintain the exchange of gases?
Plant Nutrition, Transport and Respiration: Chapter 10 Key Points
- Green plants prepare food by photosynthesis using carbon dioxide and water in the presence of sunlight and chlorophyll.
- Glucose is produced during photosynthesis, oxygen is released and some glucose is converted into starch for storage.
- Leaves are the main sites of photosynthesis, but other parts containing chlorophyll can also prepare food.
- Iodine gives a blue-black colour when starch is present, helping us investigate food formation in leaves.
- Keeping a plant in darkness before an experiment helps use up stored starch, making the later test easier to interpret.
- Stomata are tiny pores on leaf surfaces that help in the exchange of gases.
- Roots take up water and minerals, and xylem transports these materials through the plant.
- Phloem carries food from leaves to other parts, where it can be used or stored.
- All living plant parts respire, breaking down glucose with oxygen to release carbon dioxide, water and energy.
What Plant Experiments Can Tell You
- Comparing watered plants in sunlight and darkness helps investigate the role of light in growth and food preparation.
A leaf with green and non-green patches helps connect chlorophyll with detectable starch formation.
Removing carbon dioxide around part of a leaf tests whether that gas is needed for photosynthesis.
Coloured water moving into a twig, leaves or flowers provides evidence of transport through xylem.
Carbon dioxide released by germinating seeds provides evidence of respiration, even when they are kept in darkness.
Separate Food Preparation, Transport and Energy Release
Photosynthesis, transport and respiration answer three different questions: how food is made, where it goes and how its energy is released. A root can receive food through phloem and respire even though it is not green. A leaf can both photosynthesise in suitable light and respire as a living part. These connections are useful for Class 7 Science Chapter 10 MCQs because options may mix up the jobs of xylem and phloem or suggest that plants respire only at night. Match each process with its materials and purpose.
Study Plant Activities Further with Chapter 10 NCERT Solutions
Continue to the NCERT Solutions for Class 7 Science Curiosity Chapter 10 for the textbook questions on photosynthesis, transport and respiration. As you revise an experiment, identify the condition being changed and the observation used as evidence.
Check your understanding by tracing water from soil to a leaf and prepared food from a leaf to another plant part. Then explain why germinating seeds release carbon dioxide. Together, these steps cover the chapter’s main life processes.